I have discovered the best Mac 'N Cheese EVER!
This is a classic Pioneer Woman recipe and I love it. I have tried to make homemade mac 'n cheese many times but it always came out so bland and mushy. This one had a great kick and was so nice and smooth.
The secret ingredient: Ground Mustard!
I would never have thought of using it but it really gave it a nice flavor. I also learned about tempering eggs. I've never done that before. Now I feel so gourmet!
The one thing I wish I had done was left the noodles a bit more Al Dente (See I'm gourmet now) I think it would have held up better for leftovers. Really! Check out the recipe HERE
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